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Broccoli Crescent Squares
Broccoli Crescent Squares- a cheesy, creamy broccoli layer is baked on top of crescent roll dough. It's a great appetizer or lunch recipe and so easy to make.
Course
Appetizer
Cuisine
American
Keyword
vegetarian
Servings
12
Equipment
15x11-inch jelly roll pan
Ingredients
1
cup
mayonnaise
2
large
eggs
1
(10.5-ounce) can
condensed cream of mushroom soup
1/3
cup
finely diced onion
1/2
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
hot sauce
2
(10.5-ounce)
packages frozen chopped broccoli, thawed
8
ounces
extra-sharp cheddar cheese,
shredded
2
(8-ounce) cans
crescent rolls
Instructions
Preheat oven to 375 degrees and line a jelly roll pan with parchment paper.
In a large bowl, whisk together mayonnaise, eggs, soup, onion, salt, pepper, and hot sauce.
Spread broccoli out on several layers of paper towel to absorb any excess moisture. Chop any large pieces into smaller pieces.
Add broccoli and half the cheese to the bowl and stir into the mayonnaise mixture.
Unroll the crescent roll dough and press into the parchment paper-lined pan.
Spread broccoli mixture on top of crescent roll dough. Sprinkle remaining cheese on top.
Bake for 20 to 28 minutes or until golden. Cool 10 to 15 minutes and then cut into squares.
Nutrition
Calories:
381
kcal