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Slice of Chocolate Coconut Lush on a plate.
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Chocolate Coconut Lush

Chocolate Coconut Lush is a cool and creamy layer dessert with tons of coconut flavor. It's a terrific potluck dessert.
Course Dessert
Cuisine American
Keyword layer dessert
Prep Time 25 minutes
Cook Time 8 minutes
Refrigerate 1 hour
Servings 16

Ingredients

  • 1 (9-ounce) package chocolate wafer cookies
  • 1 cup sweetened shredded coconut, toasted
  • 2 large eggs, lightly beaten
  • 8 ounces cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 (16-ounce) container Cool Whip, thawed
  • 1 (5.9-ounce) box instant chocolate pudding mix
  • 2 (13.66-ounce) cans unsweetened coconut milk

Instructions

  • Preheat oven to 350 degrees and spray a 9x13-inch baking pan with cooking spray
  • Place cookies in a large ziptop bag and crush with a heavy rolling pin or pan.
  • In a medium bowl, stir together cookies crumbs, 1/4 cup of the toasted coconut, and eggs.
    Transfer to prepared baking dish and press it evenly into the bottom of the pan.
  • Bake for 8 minutes and then let cool completely.
  • In a medium bowl, use a hand-held mixer to beat cream cheese and confectioners' sugar until smooth. Stir in 2 cups of Cool Whip.
    Spread on top of cooled crust. Refrigerate for 30 minutes.
  • After it has been in the refrigerator for 25 minutes, whisk together the pudding mix and coconut milk in a large bowl. Refrigerate for 5 minutes to thicken some.
    Spread on top of the cream cheese layer. Refrigerate at least 30 minutes.
  • Spread remaining Cool Whip on top and sprinkle on the remaining toasted coconut.

Nutrition

Calories: 411kcal