Garlic Shrimp in Creamy Parmesan Sauce- this is the most insanely rich and delicious shrimp recipe ever. Packed full of garlic and parmesan flavor with lots of bacon. It's definitely a recipe that will impress.
In a small bowl, stir together the cornstarch with 1 tablespoon of the chicken broth. Set aside.
Cook bacon in a large skillet. When crispy, remove the bacon and set aside. Pour all but 1 tablespoon of grease out of the skillet.
Add butter to the skillet. When melted add garlic and shrimp. Sprinkle some salt and pepper on the shrimp. Cook just until the shrimp turn pink. Remove with a slotted spoon and set aside.
Add the heavy cream, Italian seasoning, and Cajun seasoning to the skillet. Simmer for a few minutes.
Turn heat to low. Stir in Parmesan cheese, return shrimp to skillet and crumble the bacon and add it.
Sprinkle with parlsey and serve.
Notes
Serve with toasted baguette as an appetizer or over rice, pasta, or mashed potatoes as a main dish.