Muffaletta Quiche is full of chopped olives, roasted red peppers, ham, salami, mortadella and provolone cheese. All of the ingredients of the iconic New Orleans sandwich are present in this delicious quiche.
- 1 refrigerated pie crust
- 5 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/3 cup chopped green and black olives
- 1/3 cup chopped roasted red peppers
- 1/3 cup diced salami
- 1/3 cup diced ham
- 1/3 cup diced mortadella
- 1 cup shredded Provolone cheese
Preheat oven to 350 degrees and fit pie crust into a 9-inch deep-dish pie pan. Crimp the edges. Cover with plastic wrap and place in refrigerator until needed.
In a large bowl, whisk together eggs, heavy cream and salt.
Stir in remaining ingredients.
Pour into prepared pie crust.Place on baking sheet in case there is any overflow.
Bake for 35 to 40 minutes. Let cool completely before slicing.
If you only have Provolone slices, you can cut them into thin strips. Make sure they get evenly distributed in the filling.
Mozzarella cheese can be used instead of Provolone.