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+ servings

Roasted Pork Loin with Mushroom Gravy

Roasted Pork Loin with Mushroom Gravy- a thick and creamy gravy makes this oven-roasted pork great for serving with mashed potatoes or white rice.
Course Dinner, Main Dish
Cuisine Southern
Keyword pork, pork roast
Prep Time 12 minutes
Cook Time 1 hour 50 minutes
Servings 8
Calories 497kcal


  • 3 to 5 pound pork loin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 garlic cloves, minced
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 medium sweet onion, diced
  • 12 ounces white or cremini mushrooms, sliced
  • 2 tablespoons teriyaki sauce
  • 1 (14-ounce) can low sodium beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup water


  • Preheat oven to 350 degrees.
    Place the pork loin in a roasting pan.
  • Sprinkle the pork loin with seasoned salt, pepper, thyme, rosemary, and garlic.
  • Spoon the soup over the pork.
    Note: Do NOT add any water to the soup.
  • Scatter the onion and mushroom on top of and around the pork
  • Drizzle the teriyaki sauce on top.
  • Pour the beef broth around the sides of the pork loin.
    Cover tightly with foil and bake for 1 hour 20 minutes.
  • Remove the pork loin from the oven. Increase oven temperature to 450 degrees.
    Whisk together cornstarch and water and whisk into the juice around the pork.
  • Return to oven uncovered for 20 minutes to thicken the gravy and brown the roast a little.
    Note: If your roast is on the smaller side, you may need to shorten the cooking time some. Use a thermometer to check the temperature. Pork is done when it reaches an internal temperature of 145 degrees.
  • Let sit for 15 minutes before slicing.


Calories: 497kcal