Smothered Shrimp and Parmesan Grits- andouille sausage, garlic, onion, bell pepper, diced tomatoes, and Cajun seasoning combine to make one of the most flavorful Shrimp and Grits ever.
In a medium pot, bring water and chicken broth to a boil. Gradually whisk in grits. Add salt. Simmer, partially covered for 20 minutes, stirring often.Add more water if they get too thick.
Stir in the Parmesan cheese, heavy cream and pepper. Remove from heat and keep warm.
To make smothered shrimp, heat butter and oil in a large skillet.
Add onion, green pepper, and Andouille sausage. Cook until onion and green pepper are soft.
Add garlic and cook 1 minute.
Stir in flour and cook 1 minute.
Gradually stir in chicken broth and diced tomatoes. Add Cajun seasoning and cayenne pepper and bring to a simmer.Simmer for about 8 minutes to thicken.
Add shrimp and cook 2 to 3 minutes. Stir in heavy cream.Serve over grits and sprinkle with parsley and green onion.
Notes
Note: To save time, cook the smothered shrimp while the grits are cooking.