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Waffled French Toast
French Toast cooked in a waffle iron gets fabulously crispy on the outside.
Course
Breakfast
Cuisine
American
Keyword
waffles
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Servings
8
Ingredients
1/2
cup
whole milk
4
large
eggs
2
tablespoons
melted butter
1
tablespoon
sugar
1/2
teaspoon
salt
8
slices
bread
ground cinnamon
maple syrup, whipped cream, fresh berries
Instructions
Whisk together the milk, eggs, melted butter, sugar, and salt in a shallow bowl that you can fit the bread slices in.
Preheat waffle iron.
Dip slices one at a time in the egg mixture, coating both sides.
Sprinkle with cinnamon.
One at a time, cook each slice in the waffle iron until golden brown and crispy.
If you have a larger waffle iron, cook more than 1 slice at a time.
Serve with maple syrup and whipped cream and berries if desired.
Nutrition
Calories:
152
kcal