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Fried Chicken Wings (Spicy)
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5 from 2 votes

Spicy Fried Chicken Wings

Spicy Fried Chicken Wings are deep-fried until wonderfully crispy on the outside but still juicy on the inside.They have a great spicy kick to go along with the crunch!
Course Appetizer
Cuisine Southern
Keyword fried chicken
Prep Time 10 minutes
Cook Time 10 minutes
Refriegrate 1 hour
Servings 6
Calories 546kcal


Spice Rub

  • 1 1/2 teaspoons paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon poultry seasoning

Remaining Ingredients

  • 12 chicken wings, cut apart at the joint and wing tips discarded
  • 3 eggs
  • 1- 2 tablespoons hot sauce
  • 2 cups all-purpose flour
  • 1 teapsoon salt
  • Vegetable oil
  • Ranch or Blue Cheese dressing, optional


  • Combine all the spice ingredients together in a small bowl. Place the wings in a 9x13-inch baking dish and sprinkle the rub all over them. Cover with plastic wrap and refrigerate for at least 1 hour.
  • Whisk together the eggs and hot sauce in a bowl.
  • Place flour and salt in a shallow dish and stir to combine.
  • Pour about 1 1/2 inches of oil in a Dutch oven.
    Heat to 350 degrees.
  • Dip the wings in the egg mixture and then coat in flour.
  • Fry half the wings for 8 to 10 minutes, turning occasionally. Use tongs to remove to a paper towel-lined plate.
  • Repeat with remaining wings.
    Serve with ranch or blue cheese dressing.


Calories: 546kcal