Spicy Fried Chicken Wings
Spicy Fried Chicken Wings are deep-fried until wonderfully crispy on the outside but still juicy on the inside.They have a great spicy kick to go along with the crunch!
- 1 1/2 teaspoons paprika
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon lemon pepper
- 1/2 teaspoon poultry seasoning
- 12 chicken wings, cut apart at the joint and wing tips discarded
- 3 eggs
- 1- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 teapsoon salt
- Vegetable oil
- Ranch or Blue Cheese dressing, optional
Combine all the spice ingredients together in a small bowl. Place the wings in a 9x13-inch baking dish and sprinkle the rub all over them. Cover with plastic wrap and refrigerate for at least 1 hour.
Whisk together the eggs and hot sauce in a bowl.
Place flour and salt in a shallow dish and stir to combine.
Pour about 1 1/2 inches of oil in a Dutch oven.Heat to 350 degrees.
Dip the wings in the egg mixture and then coat in flour.
Fry half the wings for 8 to 10 minutes, turning occasionally. Use tongs to remove to a paper towel-lined plate.
Repeat with remaining wings.Serve with ranch or blue cheese dressing.