Chicken and Sour Cream Bake is a creamy chicken casserole with bacon, slivered almonds and chipped beef. Ony 6 ingredients needed to make this retro favorite.
Course Dinner, Main Dish
Cuisine American
Keyword chicken casserole, company chicken
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Servings 6
Ingredients
1(4.5-ounce) jarchipped beef
3boneless, skinless chicken breasts
6slicesbacon
1cupsour cream
1(10 3/4-ounce) cancondensed cream of mushroom soup
1/3cupalmond slivers
Instructions
Soak chipped beef in a bowl full of warm water for 5 minutes. Drain and blot dry with paper towels. Roughly chop the chipped beef and place in the bottom of an 8x12-inch baking dish.
Cut each chicken breast in half lengthwise so you have 2 long, skinny pieces for each one.
Wrap a piece of bacon around each one and place on topped of the chipped beef.
Whisk together sour cream and condensed cream of mushroom soup in a medium bowl.Pour over chicken. Sprinkle with almond slivers.
Bake uncovered in a 300 degree oven for 2 hours.
Notes
Soaking the chipped beef removes some of the salt so that the casserole isn't too salty.