Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that's perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food.
Course Dinner, Main Dish
Cuisine Southern
Keyword Casserole, one dish
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 6
Ingredients
8ouncesuncooked egg noodles
1(10.75-ounce) cancondensed cream of chicken soup
1/2cupsour cream
1/3cupmilk
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonsalt
1/2teaspoonpepper
2cupsdiced cooked ham
2cupsfinely chopped broccoli florets,steamed until crisp-tender
Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
Cook the egg noodles in salted water according to package directions. Drain and set aside.Tip: Cook them towrds the shorter end of the suggested cooking time.
Stir together chicken soup and next 6 ingredients in a large bowl.
Add noodles, ham, broccoli and all but 1/2 cup of cheese. Stir to mix evenly.
Tarnsfer mixture to prepared baking dish. Cover with foil and bake 25 minutes.
Uncover, sprinke remianing cheese on top. Combine melted butter and cracker crumbs and sprinkle them on top.Return to oven uncovered for 10 minutes.