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Crock Pot Sausage, Potatoes, and Green Beans
Crock Pot Sausage, Potatoes, and Green Beans makes an easy one-pot southern dinner.
Course
Main Dish, Side Dish
Cuisine
Southern
Keyword
crock pot, slow cooker
Prep Time
10
minutes
minutes
Cook Time
7
hours
hours
Servings
6
Ingredients
8
small
red or Yukon Gold potatoes,
halved
1 1/2
pounds
fresh green beans,
ends trimmed
2
bacon slices (uncooked),
chopped
1
pound
smoked sausage,
cut in 1-inch pieces
1 1/2
cups
chicken broth
2
teaspoons
seasoned salt
1/2
teaspoon
black pepper
4
tablespoons
butter,
cut in pieces
Instructions
Place potatoes, green beans, bacon, smoked sausage, chicken broth, seasoned salt, and pepper in a 6-quart or larger crock pot.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
Stir in butter until melted. Note: You can drain off some of the liquid before you add the butter.
Notes
Quarter the potatoes if they are larger.
Nutrition
Calories:
542
kcal