Peppermint Oreo Truffles
Peppermint Oreo Truffles are a delicious holiday candy made with only 4 ingredients. Crushed oreo cookies and candy canes are mixed with cream cheese and dipped in melted white chocolate.
- 36 oreo cookies
- 8 ounces cream cheese, softened
- 1/3 cup plus 1/4 cup finely crushed candy canes
- 16 ounces white chocolate melting wafers, I use Ghiradelli
Pulse oreo cookies in a food processor until finely ground.
Place ground cookies in a large bowl with the cream cheese and 1/3 cup crushed candy canes.
Mix together using a wooden spoon or a hand-held mixer on low speed.
Shape into 1-inch balls (about 36) and place on a parchment paper-lined baking sheet.
Refrigerate for 30 minutes to 1 hour.
Melt baking chips in a heavy-bottomed saucepan. Dip oreo balls in one at a time and return them to the parchment paper-lined baking sheet. Before the white chocolate sets, sprinkle them with crushed cany canes.
Place back in refrigerator for 1 hour to set.