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Crock Pot Creamy Mississippi Chicken in black slow cooker.
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4.5 from 2 votes

Crockpot Creamy Mississippi Chicken

Crockpot Creamy Mississippi Chicken- tender pieces of shredded chicken coated in a rich, creamy sauce with a spicy kick.

Course Main Dish
Cuisine Southern
Keyword mississippi chicken
Prep Time 5 minutes
Cook Time 5 hours
Servings 6
Calories 452kcal


  • 2 1/2 to 3 pounds boneless, skinless chicken breasts
  • 1 packet Ranch seasoning
  • 1 packet Au Jus gravy mix
  • 1/3 cup pepperoncini juice
  • 10 pepperoncini peppers
  • 1 (8-ounce) package cream cheese, softened


  • Place chicken in a slow cooker. A 4 to 6-quart slow cooker works fine.
  • Sprinkle ranch and Au Jus on top of chicken.
  • Add the pepperoncini juice and peppers.
  • Cover and cook on LOW for 5 to 6 hours.
  • Cut cream cheese into pieces and add to crock pot. Place lid back on for 5 minutes.
  • Shred chicken with 2 forks and stir to mix the cream cheese in.


Boneless, skinless chicken thigh meat can be used instead of chicken breasts, but will need to be cooked a little longer.
This is a salty dish. If you don't like salty foods, try to find a low sodium Ranch seasoning or make a homemade one. Or you can try adding only 1/2 a packet of Ranch seasoning.


Calories: 452kcal