Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust is topped with biscuits and baked until golden.
Course Breakfast, Brunch
Keyword sausage gravy
Prep Time 25minutes
Cook Time 18minutes
salt and pepper
pinch ofgarlic powder
pinch of cayenne pepper
1refrigerated pie crust
1(5-count)Grands refrigerated biscuits
Brown sausage in a nonstick skillet, breaking it apart as it cooks.
When no pink is left, sprinkle flour over sausage. Cook and stir for 1 minute.
Gradually stir in the milk. Bring to a simmer. Add salt and pepper to taste. Add garlic powder and cayenne pepper.
Simmer for 3 to 5 minutes to thicken. Remove from heat and let cool.
Unroll pie dough and fit into a 9-inch pie plate. Crimp the edges, place a piece of parchment paper in the bottom and fill with dried beans. Place in a 450 degree oven for 6 to 8 minutes. Remove beans and parchment paper.
Transfer the sausage gravy into the pie crust. Place a whole biscuit on top of the gravy in the middle of the pie. Cut remaining biscuits to fit the empty spaces.
Bake in 375 degree oven for 15 to 18 minutes.
To make this dish spicy, etiher use "Hot" sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.
This recipe originally appeared on spicysouthernkitchen.com