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Ranch Chicken Roll-Ups
Ranch Chicken Roll-Ups are made from cheese, chicken, bacon, and Ranch dressing all wrapped up in crescent roll dough, cut into spirals and baked until golden. They make a fantastic appetizer or lunch!
Course
Appetizer
Cuisine
Southern
Keyword
chicken crescent roll ups
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Servings
10
Equipment
Parchment Paper
Ingredients
6
slices
bacon,
cooked and crumbled
1
cups
shredded or diced chicken
1/2
cup
buttermilk Ranch dressing
1
cup
shredded Colby Jack cheese
2
green onions, sliced
1
(8-ounce) tube
refrigerated crescent dough sheet
Instructions
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
Combine all ingredients, except crescent roll sheet, in a medium bowl and mix well.
Unroll the crescent roll dough. Spread chicken mixture across dough. Starting at 1 long end, roll the dough up.
Cut the dough into 10 slices and place cut side down on the prepared baking sheet.
Bake for 16 to 20 minutes or until dough is golden brown and baked in the center.
Nutrition
Calories:
232
kcal