No-Bake Chocolate Butterfinger Oatmeal Cookies
No-Bake Butterfinger Oatmeal Cookies are so simple to make with lots of chocolate, peanut butter, and butterfinger flavor. These cookies are similar to No-Bake Chocolate Oatmeal Cookies, but the flavor is kicked up a notch with crushed candy.
Servings 18
Ingredients
- 1/2 cup salted butter, cut into pieces
- 3 tablespoons unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup milk
- 2/3 cup peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla
- 1 cup coarsely chopped butterfingers, plus more for sprinkling on top
Instructions
- Place butter, cocoa powder, sugar, and milk in a large saucepan.
- Heat over medium heat. Bring to a boil and boil, stirring frquently for 90 seconds.
- Remove from heat and stir in peanut butter, oats, and vanilla. Once thoroughly mixed, stir in the butterfingers.
- Use a 1/4 cup measuring cup to drop mixture onto a parchment paper-lined baking sheet. Sprinkle with crushed butterfingers.
Notes
You can use either quick-ccokingnoats or old-fashioned oats. If you use old-fashioned, the texture will be a little chewier and the cookies will have slightly more oatmeal flavor.
Nutrition
Calories: 293kcal