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No-Bake Buttefinger Oatmeal Cookies
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5 from 1 vote

No-Bake Chocolate Butterfinger Oatmeal Cookies

No-Bake Butterfinger Oatmeal Cookies are so simple to make with lots of chocolate, peanut butter, and butterfinger flavor. These cookies are similar to No-Bake Chocolate Oatmeal Cookies, but the flavor is kicked up a notch with crushed candy.
Course Cookies
Cuisine American
Keyword no-bake
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 293kcal


  • 1/2 cup salted butter, cut into pieces
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 2/3 cup peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped butterfingers, plus more for sprinkling on top


  • Place butter, cocoa powder, sugar, and milk in a large saucepan. 
  • Heat over medium heat. Bring to a boil and boil, stirring frquently for 90 seconds.
  • Remove from heat and stir in peanut butter, oats, and vanilla. Once thoroughly mixed, stir in the butterfingers.
  • Use a 1/4 cup measuring cup to drop mixture onto a parchment paper-lined baking sheet. Sprinkle with crushed butterfingers.


You can use either quick-ccokingnoats or old-fashioned oats. If you use old-fashioned, the texture will be a little chewier and the cookies will have slightly more oatmeal flavor.


Calories: 293kcal