No-Bake Butterfinger Oatmeal Cookies are so simple to make with lots of chocolate, peanut butter, and butterfinger flavor. These cookies are similar to No-Bake Chocolate Oatmeal Cookies, but the flavor is kicked up a notch with crushed candy.
1cupcoarsely chopped butterfingers,plus more for sprinkling on top
Instructions
Place butter, cocoa powder, sugar, and milk in a large saucepan.
Heat over medium heat. Bring to a boil and boil, stirring frquently for 90 seconds.
Remove from heat and stir in peanut butter, oats, and vanilla. Once thoroughly mixed, stir in the butterfingers.
Use a 1/4 cup measuring cup to drop mixture onto a parchment paper-lined baking sheet. Sprinkle with crushed butterfingers.
Notes
You can use either quick-cooking oats or old-fashioned oats. If you use old-fashioned, the texture will be a little chewier and the cookies will have slightly more oatmeal flavor.If your cookies fail to set up, either you did not boil the sugar mixture long enough or the heat wasn't high enough. You want the mixture to be at a full boil.Nutritional info is provided as a guide only and will vary based on brands of products used.