No-Bake Butterfinger Oatmeal Cookies are so simple to make with lots of chocolate, peanut butter, and butterfinger flavor. These cookies are similar to No-Bake Chocolate Oatmeal Cookies, but the flavor is kicked up a notch with crushed candy.
Course Cookies
Cuisine American
Keyword no-bake
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 18
Calories 293kcal
Ingredients
1/2cupsalted butter,cut into pieces
3tablespoonsunsweetened cocoa powder
2cupsgranulated sugar
1/2cupmilk
2/3cuppeanut butter
3cupsquick-cooking oats
1teaspoonvanilla
1cupcoarsely chopped butterfingers,plus more for sprinkling on top
Instructions
Place butter, cocoa powder, sugar, and milk in a large saucepan.
Heat over medium heat. Bring to a boil and boil, stirring frquently for 90 seconds.
Remove from heat and stir in peanut butter, oats, and vanilla. Once thoroughly mixed, stir in the butterfingers.
Use a 1/4 cup measuring cup to drop mixture onto a parchment paper-lined baking sheet. Sprinkle with crushed butterfingers.
Notes
You can use either quick-ccokingnoats or old-fashioned oats. If you use old-fashioned, the texture will be a little chewier and the cookies will have slightly more oatmeal flavor.