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Stromboli with Reuben fillings
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2.5 from 4 votes

Air Fryer Reuben Stromboli

Air Fryer Reuben Stromboli is filled with corned beef, swiss cheese, and sauerkraut. Serve with Thousand Island dressing for dipping and you have a fantastic game day treat that is quick and easy.

Course Appetizer
Cuisine American
Keyword air fryer recipes, gameday
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Calories 335kcal


  • 12 ounces fresh pizza dough
  • 1 tablespoon Thousand Island dressing
  • 1/2 pound thinly sliced corned beef
  • 6 slices swiss cheese
  • 1 cup sauerkraut, squeezed in paper towels to get rid of liquid
  • Thousand Island for serving
  • cooking spray
  • 1/4 teaspoon garlic salt


  • Roll dough into a rectangles about 10 inches long. Spread Thousand Island over the top.
  • Layer the corned beef, sauerkraut, and cheese, leaving a 1-inch border.
  • Starting on one long side, roll the dough up. Stretch the ends and tuck them under. Position so seam is on bottom. Lightly spray top with cooking spray and sprinkle with garlic salt.
  • Set Air Fryer to 350 for 15 minutes. Let preheat for 2 minutes. Place stromboli in the Air Fryer basket and Air Fry for the remaning 13 minutes.
  • Cut into slices and serve with Thousand Island dressing.


Use the cooking time as an estimate. Some air fryers cook faster or slower than others. At the end of 15 minutes, make a small cup into the stromboli. If it is still doughy inside, cook it longer.


Calories: 335kcal | Carbohydrates: 30g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 1200mg | Potassium: 174mg | Fiber: 2g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 14mg | Calcium: 231mg | Iron: 3mg