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Snickers Poke Cake
Snickers Poke Cake- a moist chocolate cake, soaked with caramel sauce and sweetened condensed milk and covered with a creamy peanut butter frosting with chopped Snickers bars. Oh so delicious!
Course
Dessert
Cuisine
American
Keyword
poke cake
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Refrigerate
2
hours
hours
Servings
15
Ingredients
1
box
Devil's Food Cake Mix
ingredients on back of cake mix box
3/4
cup
sweetened condensed milk
3/4
cup
caramel sauce
4
ounces
cream cheese,
softened
1/2
cup
peanut butter
1
cup
powdered sugar
1
(8-ounce) container
Cool Whip
12
mini
Snickers,
chopped
chocolate sauce
caramel sauce
12 mini Snickers bars
Instructions
Prepare and bake cake mix according to box directions in a 9x13-inch pan.
Mix together sweetened condensed milk and caramel sauce in a large measuring cup. Poke holes in cake and slowly pour mixture into holes.
Refrigerate for at least 1 hour.
Using an electric mixer beat cream cheese and peanut butter until smooth.
Beat in powdered sugar.
Gently beat in Cool Whip and then stir in Snickers.
Spread frosting on top of cake. Refrigerate at least 1 hour.
Drizzle with chocolate sauce and caramel sauce and decorate with Snickers bars.
Nutrition
Calories:
582
kcal