Buffalo Chicken Pasta
Buffalo Chicken Pasta is an easy dinner that's fantastically creamy and spicy. Wonderfully flavored with chopped chicken, lots of blue cheese, and some garlic and green onion.
- 12 ounces penne pasta
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup Buffalo Wing sauce, I use Frank's Red Hot
- 1/4 teaspoon pepper
- 3 ounces cream cheese, softened
- 3 to 4 cups chopped cooked chicken from a rotisserie chicken
- 1 cup crumbled blue cheese
- 2 green onions, sliced
Cook pasta according to package directions. Drain but do not rinse. Transfer to a large bowl and set aside.
In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute
Add heavy cream, Buffalo Sauce, and pepper to saucepan. Cook until warm. Cut cream cheese into pieces and add to saucepan. Whisk until cream cheese is melted and smooth.
Pour sauce over the pasta. Add chicken, blue cheese, and green onions, Stir to mix.