Warm Rosemary Olives
Warm Rosemary Olives are a fragrant and tasty appetizer and they're super easy to make. Warming the olives really intensifies their flavor plus they pick up the flavor of rosemary and lemon zest.
- 3 cups mixed olives
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon crushed red pepper flakes
- 1 teaspooon lemon zest
- 1 teaspoon olive oil
Preheat oven to 400 degrees.
Place olives on a large piece of aluminum foil.
Sprinkle with chopped rosemary, red pepper flakes, lemon zest, and olive oil.
Fold foil over, sealing edges. Place on a baking sheet and bake 30 minutes. Serve warm.