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+ servings

Warm Rosemary Olives

Warm Rosemary Olives are a fragrant and tasty appetizer and they're super easy to make. Warming the olives really intensifies their flavor plus they pick up the flavor of rosemary and lemon zest.
Course Appetizer
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8


  • 3 cups mixed olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspooon lemon zest
  • 1 teaspoon olive oil


  • Preheat oven to 400 degrees.
  • Place olives on a large piece of aluminum foil.
  • Sprinkle with chopped rosemary, red pepper flakes, lemon zest, and olive oil.
  • Fold foil over, sealing edges. Place on a baking sheet and bake 30 minutes. Serve warm.