Dorito Taco Salad
Dorito Taco Salad has taco-seasoned ground beef, chopped iceberg lettuce, tomatoes, pinto beans, cheese, and a crunch in every bite from lots of crushed Dorito chips.
Servings 8
Calories 576kcal
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 head iceberg lettuce, thinly sliced or chopped into small pieces
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1 can pinto beans, rinsed and drained
- 1 small can sliced black olives, drained
- 1 cup cherry tomatoes
- 1 cup shredded Mexican cheese
- 1 bottle Catalina dressing
- 2 cups crushed Doritos
- sour cream
Instructions
- Cook and crumble ground beef in a large nonstick skillet. Add taco seasoning and water and cook and stir until thickened. Let cool.
- In a large bowl, toss together lettuce, bell pepper, red onion, beans, black olives, tomatoes, and cheese.
- Add desired amount of Catalina dressing. I add about 1/2 a cup. Mix in.
- Add Doritos and mix them in. Serve immediately, adding a spoonful of sour cream to each serving, if desired.
Notes
Ranch dressing or Thousand Island can be used instead of the Catalina dressing.
Nutrition
Calories: 576kcal