Dorito Taco Salad has taco-seasoned ground beef, chopped iceberg lettuce, tomatoes, pinto beans, cheese, and a crunch in every bite from lots of crushed Dorito chips.
Cook and crumble ground beef in a large nonstick skillet. Add taco seasoning and water and cook and stir until thickened. Let cool.
In a large bowl, toss together lettuce, bell pepper, red onion, beans, black olives, tomatoes, and cheese.
Add desired amount of Catalina dressing. I add about 1/2 a cup. Mix in.
Add Doritos and mix them in. Serve immediately, adding a spoonful of sour cream to each serving, if desired.
Notes
Ranch dressing or Thousand Island can be used instead of the Catalina dressing.If not eating right away, wait to mix the dressing and Doritos into the salad.