BBQ Pot Roast
BBQ Pot Roast is an easy and delicious family meal that only requires a few ingredients. A chuck roast is cooked in BBQ sauce with some onions and garlic and the result is the most flavorful pot roast you have ever tasted!
- 3 pound chuck roast
- 1 1/2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons Vegetable oil
- 1 medium yellow or sweet onion, chopped
- 2 garlic cloves, minced
- 1 (28-ounce) bottle BBQ sauce, I used Sweet Baby Ray's
Preheat oven to 325 degrees.
Sprinkle salt and pepper all over chuck roast.
Heat oil in a heavy bottomed Dutch Oven. I like to use my Le Creuset.Add chuck roast and cook about 2 minutes a side to sear.
Add onion and garlic and cook 1 minute.
Pour bbq sauce on top of chuck roast, lifting it to let some go underneath.
Cover and place in oven and cook for 2 hours. Remove from oven, turn roast overn and return to oven for 1 hour. I like to cook it uncovered for the last 30 minutes to thicken the sauce.