Salmon Croquettes with Cilantro Mayonnaise have lots of fresh flavor from shallots, lemon, green onions, and fresh cilantro and they make a wonderful protein-packed lunch.
4(5-ounce)cans pink salmon,any bones and skin removed
2tablespoonschopped fresh cilantro
3tablespoonsbutter
Instructions
In a small bowl, stir together all ingredients for Cilantro Mayonnaise. Refrigerate.
In a large bowl, stir together Panko crumbs, flour, shallots, green onions, egg, Creole seasoning, pepper, garlic powder, red pepper flakes, salt, and mayonnaise.
Fold in salmon and cilantro. Shape into 10-12 small patties. If possible, refrigerate for 20 minutes.
Melt 2 tablespoons butter in a large nonstick pan. Add croquettes and cook until golden on bottom. Flip over, add remaining tablespoon of butter and cook until golden on bottom.