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Slow Cooker Creamy Tuscan Chicken
Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese.
Course
Main Dish
Prep Time
10
minutes
Cook Time
3
hours
Total Time
3
hours
10
minutes
Servings
4
Ingredients
1
tablespoon
butter
4
boneless, skinless chicken breasts
salt and pepper
2
(15-ounce) jars
Alfredo sauce with roasted garlic
2
(3-ounce)
packages slivered sun-dried tomatoes,
NOT in oil
1/2
cup
freshly grated Parmesan cheese
1 1/2
teaspoons
Italian seasoning
1/2
teaspoon
crushed red pepper flakes
1
(5-ounce) bag
baby spinach leaves
Instructions
Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
Place chicken in a lightly greased 6-quart
slow cooker
.
In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.