This easy Bacon-Wrapped Pork Tenderloin is wonderfully juicy and smokey. Only 4 ingredients needed for this easy dinner.
Course Dinner, Main Dish
Prep Time 10minutes
Cook Time 30minutes
Servings 3-4 servings
1/2cupStubb's Pork Marinade
1teaspoonStubb's pork rub
Place pork tenderloin and marinade together in a large plastic bag and seal. Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels.
Sprinkle Stubb's pork rub evenly over tenderloin.
Wrap bacon pieces around tenderloin. (Not too tight because bacon will shrink as it cooks.)
Place on a foil-lined baking sheet or pan and bake in a 400 degree oven for 30 to 40 minutes. You want the internal temperature to reach 140 to 145 degrees at this point. It will go a little higher when you broil it.
Turn broiler on high and broil until bacon is crispy. Check to see that internal temperature is about 145 degrees.
Let rest before slicing.
This recipe originally appeared on spicysouthernkitchen.com