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Slow Cooker Pumpkin Cake
This Slow Cooker Pumpkin Cake is super easy. Only 3 ingredients needed. Best served topped with vanilla ice cream.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fall, pumpkin, slow cooker dessert
Servings:
8
servings
Ingredients
2
(15-ounce)
cans of pumpkin
1
regular-size box of spice cake mix
1
cup
butter
(2 sticks)
1
cup
pecans,
optional
vanilla ice cream,
for serving
caramel sauce,
optional
Instructions
Add pumpkin to a lightly greased
6-quart crock pot
. Spread evenly.
Sprinkle cake mix on top.
Add the sticks of butter. (No need to mix anything.)
Cover and cook on HIGH 2 hours.
Uncover, stir, sprinkle pecans on top if using. Recover and cook on HIGH 1 hour.
Serve warm with ice cream and caramel sauce.
Nutrition
Calories:
598
kcal