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5 from 1 vote

Slow Cooker Pumpkin Cake

This Slow Cooker Pumpkin Cake is super easy. Only 3 ingredients needed. Best served topped with vanilla ice cream.
Course Dessert
Cuisine American
Keyword fall, pumpkin, slow cooker dessert
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings

Ingredients

  • 2 (15-ounce) cans of pumpkin
  • 1 regular-size box of spice cake mix
  • 1 cup butter (2 sticks)
  • 1 cup pecans, optional
  • vanilla ice cream, for serving
  • caramel sauce, optional

Instructions

  • Add pumpkin to a lightly greased 6-quart crock pot. Spread evenly.
  • Sprinkle cake mix on top.
  • Add the sticks of butter. (No need to mix anything.)
  • Cover and cook on HIGH 2 hours.
  • Uncover, stir, sprinkle pecans on top if using. Recover and cook on HIGH 1 hour.
  • Serve warm with ice cream and caramel sauce.

Nutrition

Calories: 598kcal