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Slow Cooker Bourbon BBQ Baked Beans
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5 from 3 votes

Slow Cooker Bourbon Baked Beans

Course Slow Cooker

Ingredients

  • 6 pieces of bacon
  • 1 cup chopped onion
  • 3 (15-ounce) cans undrained pork and beans
  • 1 (15-ounce) can Northern Beans, drained and rinsed
  • 1 (15-ounce) can Navy beans, drained and rinsed
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup molasses
  • ¼ cup bourbon
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

  • Cook bacon in a nonstick skillet. Remove to a paper towel-lined plate. Discard all but 1 tablespoon of bacon fat from the skillet. Saute onion in the bacon fat for 3-4 minutes.
  • Place onions and all other ingredients, except bacon, in a 6-quart crockpot. Stir well, cover, and cook on low for 4 hours.
  • Remove top, turn heat to high and cook 20 minutes to thicken some. Stir in bacon.