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+ servings

Chipotle Chicken Panini #DeliFreshBOLD

A spicy Panini made with Chipotle Chicken, gooey cheese, crispy bacon, avocado, and a chipotle sauce.
Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 725kcal
Author Christin Mahrlig


  • 1 teaspoon chopped chipotle in adobo
  • 1/3 cup mayonnaise
  • 1 teaspoon lime juice
  • 1/4 teaspoon ground cumin
  • 1 package Oscar Mayer BOLD Chipotle Season Chicken
  • 8 slices bacon, cooked
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded monterey jack
  • 1 avocado, sliced
  • 1 loaf Ciabatta or 8 slices Italian bread
  • butter


  • For the chipotle sauce, stir together chipotle pepper, mayo, lime juice, and cumin in a small bowl. (Best done ahead of time so flavors have a chance to meld.)
  • Spread butter on 1 side of each piece of bread.
  • Spread mayo on non-buttered side of 1/2 the pieces of bread.
  • On remaining pieces of bread, evenly distribute cheese, chicken, bacon, and avocado. (Cheese should be the first thing you put on the bread so it will melt easily.
  • Place mayo coated slices on top, buttered side up.
  • If using a grill pan, place a heavy pan on top and cook 2-3 minutes per side, until golden brown. Alternately, cook in a panini grill until desired degree of doneness.


Calories: 725kcal