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Oatmeal Cookie Peach Cobbler
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5 from 1 vote

Oatmeal Cookie Peach Cobbler

A delicious peach cobbler with a topping that tastes like an oatmeal cookie.
Course Dessert
Cuisine Southern
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 354kcal
Author Christin Mahrlig



  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt


  • 6 cups sliced, peeled peaches
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • 1/2 tablespoon lemon juice


  • Preheat oven to 350 degrees.
  • Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
  • Add vanilla and egg and beat well.
  • In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.
  • Combine all ingredients for filling in a medium bowl.
  • Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.
  • Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.


Recipe Source: adapted from Cooking Light


Calories: 354kcal