A delicious peach cobbler with a topping that tastes like an oatmeal cookie.
Course Dessert
Cuisine Southern
Prep Time 45 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8
Author Christin Mahrlig
Ingredients
Topping
1/2cupgranulated sugar
1/2cuppacked brown sugar
1/2cupbutter,softened
2teaspoonsvanilla extract
1large egg
1cupall-purpose flour
1cupold-fashioned oats
1/2teaspoonbaking powder
1/2teaspoonsalt
Filling
6cupssliced,peeled peaches
2tablespoonssugar
1tablespoonflour
1/2tablespoonlemon juice
Instructions
Preheat oven to 350 degrees.
Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
Add vanilla and egg and beat well.
In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.
Combine all ingredients for filling in a medium bowl.
Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.
Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.