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Jalapeno Beer Bread
Jalapeno Beer Bread with cheddar cheese is super easy to make and has a buttery, crispy exterior and tender interior. Great with a bowl of chili.
Course
Bread
Cuisine
American
Keyword
quick bread, spicy
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
10
Author
Christin Mahrlig
Ingredients
3
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
3
tablespoons
sugar
1/4
teaspoon
cayenne pepper,
optional
1
cup
shredded Cheddar cheese,
divided
1
(12-ounce)
bottle good quality beer or ale
1/2
cup
butter,
melted
1
jalapeno pepper,
thinly sliced
Instructions
Preheat oven to 350 degrees. Grease a 9X5-inch loaf pan.
In a medium bowl, mix together flour, baking powder, salt, sugar, and cayenne pepper.
Add 3/4 cup Cheddar cheese and beer and stir just until incorporated.
Pour half the melted butter into the prepared pan. Add batter. Pour remaining butter on top of batter.
Sprinkle remaining cheese on top and scatter jalapeno slices on top of cheese.
Bake 50 to 60 minutes, until golden brown on top.
Serve warm.
Nutrition
Calories:
259
kcal