Jalapeno Beer Bread
Jalapeno Beer Bread with cheddar cheese is super easy to make and has a buttery, crispy exterior and tender interior. Great with a bowl of chili.
Servings: 10
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 teaspoon cayenne pepper, optional
- 1 cup shredded Cheddar cheese, divided
- 1 (12-ounce) bottle good quality beer or ale
- 1/2 cup butter, melted
- 1 jalapeno pepper, thinly sliced
Instructions
- Preheat oven to 350 degrees. Grease a 9X5-inch loaf pan.
- In a medium bowl, mix together flour, baking powder, salt, sugar, and cayenne pepper.
- Add 3/4 cup Cheddar cheese and beer and stir just until incorporated.
- Pour half the melted butter into the prepared pan. Add batter. Pour remaining butter on top of batter.
- Sprinkle remaining cheese on top and scatter jalapeno slices on top of cheese.
- Bake 50 to 60 minutes, until golden brown on top.
- Serve warm.
Nutrition
Calories: 259kcal