Go Back
+ servings
Hot Black-Eyed Pea Dip -perfect for New Year's or football parties.
Print Pin
5 from 6 votes

Hot Black-Eyed Pea Dip

Creamy and cheesy Hot Black Eyed Pea Dip to bring you lots of good luck and prosperity in the New Year. Serve with tortilla chips for a delicious party food.
Course Appetizer
Cuisine Southern
Servings 6
Calories 204kcal
Author Christin Mahrlig


  • 1 tablespoon butter
  • 1 small onion, diced
  • 1/2-1 tablespoon finely chopped pickled jalapenos
  • 1/4 teaspoon ground cumin
  • 4 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
  • 1 (15-ounce) can seasoned black-eyed peas, drained
  • salt and pepper
  • 1/2 cup shredded Mexican cheese or cheddar


  • Preheat oven to 350 degrees.
  • Melt butter in a pan and add onion. Cook until soft.
  • Add remaining ingredients to pan EXCEPT shredded cheese. Stir to evenly mix and remove from heat. Check for seasoning and add salt and pepper to taste.
  • Transfer dip to a greased cast iron skillet or baking dish. Sprinkle shredded cheese on top.
  • Place in oven and bake for 20 minutes or until warm and cheese is melted.
  • Serve with tortilla chips.


Calories: 204kcal