Grilled Greek Chicken is tender and juicy and flavored with plenty of fresh herbs and lemon. Pair it with a Greek salad for a healthy and delicious weeknight meal.
Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours.
Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.
Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.