Healthy Grilled Greek Chicken
Grilled Greek Chicken is tender and juicy and flavored with plenty of fresh herbs and lemon. Pair it with a Greek salad for a healthy and delicious weeknight meal.
- 1/3 cup olive oil
- Juice of one lemon
- 1 tablespoon red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 4 boneless skinless chicken breasts
Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours.
Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.
Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.