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+ servings

Apple Maple Pecan Salad

Apple Maple Pecan Salad is perfect for fall. Full of apples, shredded cabbage, blue cheese, and pecans tossed in a maple vinaigrette.
Course Salad
Prep Time 35 minutes
Servings 10
Author Christin Mahrlig


  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • pinch of salt
  • pinch of cayenne pepper
  • 1 (10-ounce) package finely shredded cabbage
  • 3 large Granny Smith apples, julienned
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup Craisins


  • In a large bowl, whisk together apple cider vinegar, maple syrup, vegetable oil, lemon juice, Dijon mustard, black pepper, salt, and cayenne pepper.
  • Add cabbage and apples. Toss to coat. Cover and refrigerate at least 30 minutes.
  • Before serving add Gorgonzola cheese, pecans, and craisins.