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Apple Maple Pecan Salad
Apple Maple Pecan Salad is perfect for fall. Full of apples, shredded cabbage, blue cheese, and pecans tossed in a maple vinaigrette.
Course
Salad
Prep Time
35
minutes
minutes
Servings
10
Author
Christin Mahrlig
Ingredients
1/4
cup
apple cider vinegar
1/4
cup
maple syrup
1/4
cup
vegetable oil
1
tablespoon
lemon juice
1
teaspoon
dijon mustard
1/2
teaspoon
freshly ground black pepper
pinch of
salt
pinch of
cayenne pepper
1
(10-ounce) package
finely shredded cabbage
3
large
Granny Smith apples,
julienned
1/2
cup
crumbled Gorgonzola cheese
1/2
cup
chopped pecans,
toasted
1/4
cup
Craisins
Instructions
In a large bowl, whisk together apple cider vinegar, maple syrup, vegetable oil, lemon juice, Dijon mustard, black pepper, salt, and cayenne pepper.
Add cabbage and apples. Toss to coat. Cover and refrigerate at least 30 minutes.
Before serving add Gorgonzola cheese, pecans, and craisins.