Go Back
+ servings

Red Lobster Biscuits

These Red Lobster Biscuits are super cheesy and full of garlic flavor. And they only take about 15 minutes to make. So easy!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 -12
Calories 198kcal
Author Christin Mahrlig

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon chopped fresh parsley or 1/2 teaspoon dried
  • pinch of salt

Instructions

  • Preheat oven to 450 degrees and spray a baking sheet with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1 1/2 teaspoons garlic powder, and cayenne pepper.
  • Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
  • Fold in cheddar cheese.
  • Using a 1/4 cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
  • Bake for 10 to 12 minutes or until golden brown.
  • Combine the 2 tablespoons melted butter, 1/4 teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.

Nutrition

Calories: 198kcal