King Ranch Chicken Mac and Cheese
This King Ranch Mac and Cheese is a combo of two southern favorites. It is creamy, spicy, and cheesy and has diced chicken and a crunchy Dorito topping.
Servings 6
Ingredients
- 1/2 (16-ounce) package pasta, I used Gemelli
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 (10-ounce) can Rotel diced tomatoes and green chiles, spicy
- 1 (8-ounce) package Velveeta pasteurized prepared cheese, product cubed
- 3 cups chopped cooked chicken
- 1 (10.75-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon ancho chili powder
- 1/2 teaspoon ground cumin
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup crushed Dorito chips
Instructions
- Preheat oven to 350 degrees. Cook pasta according to package directions.
- Melt butter in a Dutch oven over medium heat. Add onion and bell pepper and cook 5 minutes.
- Stir in Rotel tomatoes and Velveeta cheese. Cook, stirring continuously until cheese melts.
- Mix in chicken, cream of chicken soup, sour cream, ancho chili powder, and cumin.
- Add pasta and half of both cheddar cheese and Monterey cheese.
- Pour into a greased 10-inch cast iron pan or 11X7-inch casserole dish. Sprinkle with remaining cheese and crushed Doritos.
- Bake until bubbly, for 25 to 30 minutes.
Nutrition
Calories: 607kcal