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Avocado Sonoma Chicken Salad
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5 from 1 vote

Avocado Sonoma Chicken Salad

Healthy Avocado Sonoma Chicken Salad is creamy and crunchy and loaded with good nutrition. Celery, red onion, and toasted pecans provide the crunch, a mashed ripe avocado and a little mayo give it plenty of creaminess, and halved red grapes add little bursts of sweetness.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 361kcal
Author Christin Mahrlig


  • 2 boneless grilled chicken breasts
  • 1 large avocado
  • 1 tablespoon mayonnaise or greek yogurt
  • 1 tablespoon lemon or lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup halved red seedless grapes
  • 1 celery stalk, diced
  • 1/3 cup chopped red onion
  • 1/2 cup toasted pecans


  • Dice chicken and place in a medium bowl.
  • In a small bowl, mashed avocado and mix in mayonnaise, lemon juice, salt and pepper. Add to chicken and stir to coat chicken in avocado mixture.
  • Stir in grapes, celery, and onion.
  • Sprinkle toasted pecans on top just before serving.


Calories: 361kcal