Avocado Sonoma Chicken Salad
Healthy Avocado Sonoma Chicken Salad is creamy and crunchy and loaded with good nutrition. Celery, red onion, and toasted pecans provide the crunch, a mashed ripe avocado and a little mayo give it plenty of creaminess, and halved red grapes add little bursts of sweetness.
Servings 3
Ingredients
- 2 boneless grilled chicken breasts
- 1 large avocado
- 1 tablespoon mayonnaise or greek yogurt
- 1 tablespoon lemon or lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup halved red seedless grapes
- 1 celery rib, diced
- 1/3 cup chopped red onion
- 1/2 cup toasted pecans
Instructions
- Dice chicken and place in a medium bowl.
- In a small bowl, mashed avocado and mix in mayonnaise, lemon juice, salt and pepper. Add to chicken and stir to coat chicken in avocado mixture.
- Stir in grapes, celery, and onion.
- Sprinkle toasted pecans on top just before serving.
Notes
The avocado will turn brown over time. Best eaten within 24 hours. Store leftovers with plastic wrap pressed onto the surface to help keep the avocado from oxidizing.
Nutrition
Calories: 361kcal