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Blue Cheese Vinaigrette
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4.6 from 5 votes

Blue Cheese Vinaigrette

Blue Cheese Vinaigrette has plenty of blue cheese flavor without all the heaviness of a creamy dressing. So good on a green salad!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 193kcal
Author Christin Mahrlig


  • 7 tablespoons olive oil or vegetable oil
  • 2 teaspoons minced garlic
  • 3/4 cup crumbled blue cheese
  • 1/4 cup white wine vinegar
  • 1 tablespoon water
  • 2 teaspoons sugar
  • 1/2 teaspoon tabasco
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Heat 1 tablespoon oil in a small skillet over medium heat. Add garlic and saute 1 minute until golden.
  • Transfer to a blender and add remaining ingredients. Blend until combined. I like to have some small chunks of blue cheese in the dressing so I do not blend for long.


Start with 2 teaspoons of sugar and add more if desired.


Calories: 193kcal