These Chicken and Bacon Kabobs just may be the tastiest kabobs ever. A simple marinade and wrapping the chicken with bacon really amp up the flavor.
Course Dinner, Main Dish
Cuisine American
Keyword chicken, grilled
Prep Time 2 hourshours5 minutesminutes
Cook Time 15 minutesminutes
Total Time 2 hourshours20 minutesminutes
Servings 4servings
Author Christin Mahrlig
Ingredients
1/4cupsoy sauce
1/4cupcider vinegar
2tablespoonshoney
2tablespoonscanola oil
2green onions,minced
10large mushrooms,cut in half
3bonelessskinless chicken breasts cut into chunks
1/2poundbacon,cut in half
1small can pineapple chunks,drained
skewers (if using wooden skewerssoak them in water for at least 1 hour)
Instructions
Mix first 5 ingredients in a large bowl. Add mushrooms and chicken and stir to coat.
Cover and place in refrigerator for at least 2 hours.
Preheat grill for medium-high heat or heat grill pan over medium-high heat.
Wrap chicken chunks with bacon and thread onto skewers alternating with pineapple chunks and mushroom halves. You can either cut the bacon into smaller pieces and wrap each piece of chicken individually or leave the bacon whole and snake it back and forth so that it forms an "S" shape. For example, it would go on the left side of a piece of chicken and then on the right side of the next piece and repeat this pattern.
Arrange skewers on grill and cook about 15 minutes, brushing occasionally with marinade and turning to brown all sides.
Notes
If using wooden skewers, soak them at least 60 minutes in water. Fat dripping down from the bacon may cause flare-ups so watch grill closely.