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Snickers Caramel Apple Salad
Snickers Caramel Apple Salad is the perfect potluck recipe for fall. Drizzled with caramel sauce with lots of crunchy goodness from fall apples.
Course
Salad
Cuisine
American
Keyword
apples, fall
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Author
Christin Mahrlig
Ingredients
6
small apples,
cored and chopped (I like to use a blend of Granny Smith and Red Delicious)
6
(1.86-ounce)
Snickers Bars,
cut into bite-sized pieces
1
(5.1-ounce)
box instant vanilla pudding mix,
1/2
cup
milk
1
(12-ounce)
container Cool Whip
1
cup
marshmallows,
optional
1/2
cup
caramel sauce
Instructions
Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
Fold in apples, chopped Snickers, and marshmallows.
Drizzle caramel sauce on top.
Refrigerate until ready to serve (at least 1 hour.)
Notes
The Snickers bars can get really hard when refrigerated. To prevent this, you can mix them in just before serving.
Nutrition
Calories:
313
kcal