Chicken in Jack Daniels Cream Sauce
These boneless chicken breasts cooked in a creamy Jack Daniels sauce can be on the table in just 30 minutes. It's a simple, but flavorful and comforting meal.
skinless chicken breasts
salt and pepper
Jack Daniel's Whiskey
chopped (or 1 onion)
minced fresh parsley
Season both sides of chicken with salt and pepper.
Heat butter and oil in a large pan. Add chicken and brown on both sides.
Add the Jack Daniels and carefully ignite. Shake the pan until the flames go out.
Add shallots and cook for 1 minute.
Add thyme, parsley, and 1/4 cup water. Cover pan and cook over low heat for 25 minutes. Transfer chicken to a plate and add the cream to the pan.
Mix the cornstarch and 1 tablespoon water together in a small bowl. Add to sauce. Simmer sauce until thickened. Season to taste with salt and pepper.
Return chicken to pan and remove from heat.
Be very careful when igniting the Jack Daniels. The flames can shoot up very quickly and very high.