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Spicy Pumpkin Bread
This pumpkin bread isn’t for the faint of heart. With 2 full teaspoons of nutmeg and 1 teaspoon of ground cloves, it’s got tons of spice to really wake up your taste buds.
Course
Bread
Cuisine
American
Keyword
fall, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
1
loaf
Author
Christin Mahrlig
Equipment
5x9-inch loaf pan
Ingredients
1 1/2
cups
sugar
1
teaspoon
baking soda
2
eggs,
well beaten
1/2
cup
vegetable oil
1/2
cup
water
1/4
teaspoon
baking powder
3/4
teaspoon
salt
2
teaspoons
cinnamon
1
teaspoon
ground cloves
2
teaspoons
nutmeg
1
cup
canned pumpkin
1 2/3
cups
sifted all-purpose flour
Instructions
Preheat oven to 325 degrees.
Mix all ingredients in a large bowl.
Pour into a greased 5×9- inch loaf pan.
Bake for 90 minutes.
Notes
12 servings
Nutrition
Calories:
250
kcal