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M&M Blondies
These M&M Blondies are fabulously buttery and chewy and have a festive look from a generous amount of mini M&M's.
Course
Dessert
Prep Time
10
minutes
Cook Time
22
minutes
Total Time
32
minutes
Servings
15
servings
Author
Christin Mahrlig
Ingredients
1 1/2
cups
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
salt
1 1/2
cups
packed light brown sugar
12
tablespoons
butter,
melted and cooled
2
large eggs
2
teaspoons
vanilla extract
3/4
cup
mini M&Ms,
plus extra for sprinkling on top
Instructions
Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
In a medium bowl, whisk flour, baking powder, and salt together.
In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
Stir in M&Ms.
Pour batter into prepared pan and use a spatula to spread it evenly. Sprinkle a few more mini M&Ms on top and lightly press them into batter.
Bake for 22 to 25 minutes. Let blondies cool completely before slicing.
Nutrition
Calories:
235
kcal