These M&M Blondies are fabulously buttery and chewy and have a festive look from a generous amount of mini M&M's.
Servings 15 servings
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 12 tablespoons butter, melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup mini M&Ms, plus extra for sprinkling on top
Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
In a medium bowl, whisk flour, baking powder, and salt together.
In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
Stir in M&Ms.
Pour batter into prepared pan and use a spatula to spread it evenly. Sprinkle a few more mini M&Ms on top and lightly press them into batter.
Bake for 22 to 25 minutes. Let blondies cool completely before slicing.