These M&M Blondies are fabulously buttery and chewy and have a festive look from a generous amount of mini M&M's. Taste great as is but also make an awesome base for an ice cream sundae!
Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
In a medium bowl, whisk flour, baking powder, and salt together.
In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
Stir in M&Ms.
Pour batter into prepared pan and use a spatula to spread it evenly. Sprinkle a few more mini M&Ms on top and lightly press them into batter.
Bake for 22 to 25 minutes. Let blondies cool completely before slicing.
Notes
Can be stored at room temperature in an airtight container for 5 days.Nutritional info is provided as an estimate only and will vary based on brands of products used.