Black Forest Tart
Black Forest Tart has a chocolate cookie crust, a rich chocolate filling and a cherry pie topping.
Servings: 10 servings
Ingredients
Crust
- 1 1/2 cups oreo cookie crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
Filling
- 1/2 cup butter
- 6 ounces semi-sweet chocolate, chopped
- 3 large eggs
- 2/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
Topping
- 1 (21-ounce) can cherry pie filling
- 2 ounces semi-sweet chocolate, chopped
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl stir together cookies crumbs, sugar, and melted butter. Press into bottom and up the sides of a lightly greased 11-inch tart pan with a removable bottom.
- Place on baking sheet and bake for 8 to 10 minutes. Let cool.
- To make filling, microwave butter and chocolate at 20 second increments until smooth when stirred. Cool 5 to 10 minutes.
- Using an electric mixer, beat eggs, sugar, vanilla, and salt until thickened, about 4 minutes.
- With mixer on low, gradually beat in chocolate mixture.
- Stir in flour.
- Pour batter into prepared crust. Bake for 25 minutes. Cool completely.
- Spread cherry pie filling on top
- Microwave chocolate and cream until melted. Stir until smooth. Drizzle on top of cherries. Serve immediately or refrigerate.
Nutrition
Calories: 417kcal