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+ servings

Stacked Tortilla Taco Pizzas

Stacked Tortilla Taco Pizzas are super crispy with a layer of ground beef and a layer of refried beans plus lots of cheese.
Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 6
Calories 471kcal
Author Christin Mahrlig


  • 1 pound lean ground beef
  • 1 (1-oz) packet taco seasoning
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (16-ounce) can refried beans
  • 1 (8-ounce) package shredded Mexican cheese
  • 9 8-inch flour tortillas
  • cooking spray
  • Toppings: shredded iceberg lettuce sliced black olives, salsa, sour cream, green onions


  • Preheat oven to 400 degrees.
  • Place ground beef and onion in a nonstick pan and cook over medium heat, breaking apart with a wooden spoon until no longer pink. Add garlic.
  • Measure out 1 1/2 teaspoons taco seasoning and set aside. Add remaining taco seasoning and 1/4 cup water to ground beef. Stir well and cook until evenly mixed and thickened. Remove from heat.
  • Spray both sides of tortillas with cooking spray. Place on baking sheets and bake 3 minutes. Flip over and bake another 3 minutes.
  • Mix the 1 1/2 teaspoons taco seasoning into the refried beans. Mix in 1/3 cup shredded cheese.
  • Divide ground beef mixture on 3 of the tortillas and spread evenly. Sprinkle about 2 tablespoons of cheese on top of each one and top with a second tortilla. Spread 1/3 of refried bean mixture on top of each tortilla that was just stacked.
  • Top with remaining tortillas and sprinkle about 1/4 cup shredded cheese on top of each pizza.
  • Place in oven and bake until cheese is melted, about 6-8 minutes.
  • Place desired toppings on top and cut into wedges to serve.


Calories: 471kcal