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Barbecue-Ranch Cornbread Salad
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3 from 1 vote

Barbecue-Ranch Cornbread Salad

A sweet and smoky cornbread salad topped with BBQ Ranch, bacon, and French-Fried onions. Great for potlucks!
Course Salad
Cuisine Southern
Prep Time 30 minutes
Calories 471kcal
Author Christin Mahrlig


  • 2 (6-ounce) packages cornbread mix
  • 1/4 cup butter, melted
  • 1 head romaine lettuce, chopped
  • 2 (14-ounce) cans black beans, rinsed and drained,
  • 2 (14-ounce) cans corn, drained
  • 1 cucumber, chopped
  • 1 red bell pepper, chopped
  • 1 package cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1/2 cup barbecue sauce
  • 1 packet Ranch seasoning
  • 8 slices bacon, cooked and crumbled
  • 1 cup French Fried Onions


  • Prepare cornbread mix according to package directions. Let cool and cut into cubes.
  • Layer cornbread on bottom of a large glass bowl.
  • Top with a layer of romaine lettuce, followed by a layer of black beans, corn, cucumber, red bell pepper, tomatoes, and red onion.
  • Sprinkle cheddar cheese on top.
  • In a small bowl, stir together mayonnaise, bbq sauce, and ranch seasoning. Pour on top of salad.
  • Refrigerate until ready to serve.
  • Sprinkle bacon and french-fried onions on top.


Calories: 471kcal