Pumpkin Honey Bun Cake
Pumpkin Honey Bun Cake is a fantastic fall snack cake that can easily be made with a box of cake mix. It has lots of fall spices and a sweet glaze.
Servings: 12
Ingredients
Cake Batter
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 3/4 cup canned pumpkin
- 1/2 cup sour cream
- 2 teaspoons pumpkin pie spice
Filling
- 3/4 cup brown sugar
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray with flour.
- In a large bowl, beat cake mix, vegetable oil, eggs, sour cream, pumpkin, and pumpkin pie spice for 2 minutes at medium speed.
- Spread half the batter in the bottom of the prepared baking dish.
- In a small bowl, stir together brown sugar, pecans, and cinnamon.Sprinkle on top of batter.
- Spread the rest of the batter on top of the pecan mixture.
- Bake for 35 to 40 minutes.
- In a medium bowl, whisk together the glaze ingredients until smooth. Add a little more milk if too thick.Pour glaze over warm cake.
Nutrition
Calories: 465kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 347mg | Potassium: 151mg | Fiber: 2g | Sugar: 48g | Vitamin A: 2545IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg